Dietary Fortification of Sorghum-Ogi using Crayfish (Paranephrops planifrons) as Supplements in Infancy

Dietary Fortification of Sorghum-Ogi using Crayfish (Paranephrops planifrons) as Supplements in Infancy

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Malnutrition in neonates is a concern in developing countries where there is deficiency in nourishing foods for young ones. The utilization of fresh crayfish (Paranephrops planifrons) in enhancing the nutrient value of commonly used sorghum grain weaning food for infancy was investigated. The study was carried out using a 10 – 50 wt% mixture of sorghum grain and crayfish in three...
 
 
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Ajanaku Kolawole Oluseyi, Ajani Oluwafunmilola, Siyanbola Tolutope Oluwasegun, Akinsiku Anuoluwa Abimbola, Ajanaku Christiana Oluwatoyin, Oluwole Olubusola
Siyanbola Tolutope » Dr. Tolutope Oluwasegun SIYANBOLA is an Industrial Chemist that specializes in Polymer Synthesis. Dr. Siyanbola is devoted primarily to synthesizing organic coatings and composites from renewable base materials (oleochemicals). Dr. Siyanbola obtained his Master’s degree in Industrial Chemistry in 2006 from Federal University of Technology, Akure, Ondo State, Nigeria. In 2014, Dr. Siyanbola... view full profile
Siyanbola Tolutope
 
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