Effects of Quercetin and α-Lipoic Acid on α-Cypermethrin-Induced Oxidative Stress in Rats

Effects of Quercetin and α-Lipoic Acid on α-Cypermethrin-Induced Oxidative Stress in Rats

This study evaluated the effects of quercetin and α-lipoic acid on the antioxidant status of α-Cypermethrin (α-CYP) treated rats. 30 rats were randomly divided five experimental groups thus: (i) control group, (ii) α-CYP alone (14.5 mg kg-1 body weight/day, p.o.), (iii) α-CYP (14.5 mg kg-1body weight/day, p.o.) and α-lipoic acid (20 mg kg-1body weight/day, p.o.) 1h later, (iv) α-CYP...
 
Published at The FASEB Journal
Volume 29
Issue 1
Pages 612.2
Published in 2015
 
 
visit (http://www.fasebj.org/content/29/1_Supplement/612.2.short)
 
 
Solomon Rotimi1, Emmanuel Ugwu, Imaobong Essien, Isaacson Adelani and Oluwakemi Rotimi
Rotimi Oluwakemi
 
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