Design optimization of hot air dryer for yam flour chunk

Design optimization of hot air dryer for yam flour chunk

In this research, an improved method for the design and adaption of a hot air dryer for yam chunk was conducted. The system consists of the heating element, blower, drying chamber and heating chamber. The heating chamber was directly connected to drying chamber of 1200 mm by 600 mm which comprise of drying elements and three perforated trays for laying the chunks. The frame for the system was...
 
 
 
visit (http://scialert.net/qredirect.php?doi=ajsr.2012.143.152&linkid=pdf)
 
 
Aasa, S.A., Ajayi, O.O. and Omotosho, O.A.
Omotosho Olugbenga » Senior Lecturer M.Eng(Covenant University, 2010), B.Eng(Unilorin, 1996) Registered Engineer, MNSE, Department of Mechanical Engineering, Covenant University, Ota, Nigeria. Research Interest: Corrosion related materials design, Environment Induced Failure, Design and production and Renewable energy. view full profile
Omotosho Olugbenga
 
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