Histological studies of brewery spent grains in dietary protein formulation in donryu rats (2010)

Histological studies of brewery spent grains in dietary protein formulation in donryu rats (2010)

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The increasing production of large tonnage of products in brewing industries continually generates lots of solid waste which includes spent grains, surplus yeast, malt sprout and cullet. The disposal of spent grains is often a problem and poses major health and environmental challenges, thereby making it imminently necessary to explore alternatives for its management. This paper focuses on...
 
 
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Ajanaku, K O, Dawodu, F A, James, O O, Ogunniran, K O Ajani, O O and Nwinyi, O C
Nwinyi Obinna » Prof. Obinna is actively involved in bioremediation of persistent organic pollutants in the environment .His research focus is on studies of incidence of persistent organic pollutants within our environment (Soil and water). His studies hinges on the bacterial mechanisms utilized by bacterial species in degrading persistent organic pollutants within our tropical environment; assay of the... view full profile
Nwinyi Obinna
 
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