The influence of mixed spiced diet on hematological properties and lipid profile of guinea pigs

The influence of mixed spiced diet on hematological properties and lipid profile of guinea pigs

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Mixed spiced diet (MSD) composed of Zingiber officinale (ginger), Allium sativum (garlic) and Piper guineense (black pepper) was used to investigate its influence on hematological properties, and lipid profile of guinea pigs. A total of forty-eight animals were divided into five groups to represent control and different diet groups. Feeding was done twice daily for 8 weeks while analysis was...
 
 
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Nwachukwu N and Iweala E. E. J
Iweala Emeka » Emeka Iweala is a Professor of Biochemistry and a past head of department of Biological Sciences at the Covenant University, Nigeria. He currently serves as the Director, Covenant University Centre for Research, Innovation and Discovery (CUCRID) and deputy director, Covenant Applied Informatics and Communication African Centre of Excellence (CApIC-ACE). He worked as a faculty at the department... view full profile
Iweala Emeka
 
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