Studies on the chemical and antinutritional content of some Nigerian Spices

Studies on the chemical and antinutritional content of some Nigerian Spices

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Quantitative determination of chemical and anti-nutrient content of six spices commonly consumed in the South East of Nigeria was carried out using standard methods. Results reveal that the chemical and anti-nutritional composition of these edible Nigerian spices, Gongronema latifolium, Piper guineense, Xylopia aethiopica , Monodora myristica, Allium sativum and Tetrapleura tetrapetra are...
 
 
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F.O. Uhegbu, E.E. J. Iweala and I.Kanu
Iweala Emeka » Emeka Iweala is a Professor of Biochemistry and a past head of department of Biological Sciences at the Covenant University, Nigeria. He currently serves as the Director, Covenant University Centre for Research, Innovation and Discovery (CUCRID) and deputy director, Covenant Applied Informatics and Communication African Centre of Excellence (CApIC-ACE). He worked as a faculty at the department... view full profile
Iweala Emeka
 
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