Metal Contamination Of Foods and Drinks Consumed in Ota, Nigeria.

Metal Contamination Of Foods and Drinks Consumed in Ota, Nigeria.

~ 96eecdff6b70d5bb7e547762ab434140.200x200
Food consumed in Ota, Nigeria are prone to contamination with environmental metal pollutants. The concentrations of lead (Pb), cadmium (Cd), nickel (Ni), mercury (Hg), copper (Cu), manganese (Mn) and zinc (Zn) were determined in some commonly consumed foods and drinks using Atomic Absorption Spectrophotometry (AAS). Samples selected included fried yam, fried bean cake (akara), roasted plantain...
 
Published at Research Journal of Environmental Toxicology
Volume 8
Issue 2
Pages 92-97.
Published in 2014
 
Download 157.66 kB
 
 
 
E.E.J. Iweala, J.A.O. Olugbuyiro, B.M. Durodola, D.R. Fubara-Manuel and A.O. Okoli
Iweala Emeka » Emeka Iweala is a Professor of Biochemistry and a past head of department of Biological Sciences at the Covenant University, Nigeria. He currently serves as the Director, Covenant University Centre for Research, Innovation and Discovery (CUCRID) and deputy director, Covenant Applied Informatics and Communication African Centre of Excellence (CApIC-ACE). He worked as a faculty at the department... view full profile
Iweala Emeka
 
Other publications by this author (view profile)
 
 
Correlation between body mass index and waist circumference in Nigerian adults: implication as indicators of health status
 
Assessment of the influence of mixed spiced diet on lipid profile of albino rats
 
Effects of “Lesser Known” Leafy Vegetables (Vitex doniana and Corchorus oletorius) on the Oxidative Stress Indices of Albino Rats.
 
Evaluation of the Oxidative Stress Status of Albino Rats Fed with Compounded Spices.
 
Effect of Consumption of Corchorus olitorius L., in Carbon Tetrachloride-Induced Liver Damage in Male Wistar Rats.
 
Effect of Celosia argentea f. cristata (L.) Schinz. on Prostate Specific Antigen, Antioxidant status and hematological parameters in Rats induced with Benign Prostate Hyperplasia.
 
Anti-Cancer and Free Radical Scavenging Activity of Some Nigerian Food Plants In vitro.
 
Distribution of Metabolites and Antioxidant Activity in the Berry and Shoot of Solanum pseudocapsicum Grown in Nigeria
 
Prostate Specific Antigen, Antioxidant and Hematological Parameters in Prostatic Rats Fed Solanum macrocarpon L. Leaves
 
Body Mass Index and Blood Pressure in a Semi-urban Community in Ota, Nigeria
 
Hypoglycemic effect, biochemical and histological changes of Spondias mombin Linn. and Parinari Polyandra Benth. seeds ethanolic extracts in alloxan-induced diabetic rats
 
Studies On Some Biochemical and Histological Changes Associated With Long Term Consumption Of Leaves Of Ocimum gratissimum L. In Male Rats.
 
Preliminary in vitro anti sickling properties of crude juice extracts of Persia Americana, Citrus sinensis, Carica papaya and Ciklavit®
 
Effect of a long term consumption of a diet supplemented with leaves of Gongronema latifolium Benth. on some biochemical and histological parameters in male albino rats.
 
Preliminary qualitative screening for cancer chemopreventive agents in Telfairia Occidentalis Hook.f, Gnetum africanum Welw., Gongronema latifolium Benth. and Ocimum gratissimum L. from Nigeria.
 
Biochemical and histological studies associated with long term consumption of Gnetum africanum Welw. Leaves in rats.
 
Some biochemical, haematological and histological responses to a long term consumption of Telfairia Occidentalis-supplemented diet in rats.
 
Influence of extraction methods on the hepatotoxicity of Azadiracta indica bark extract on albino rats.
 
Effect of Processing Methods on Nutritive and Antinutritive Properties of Seeds of Brachystegia eurycoma and Detarium microcarpum from Nigeria.
 
Comparative study of the hypoglycemic and biochemical effects of Catharanthus roseus (Linn) G. apocynaceae (Madagascar periwinkle) and chlorpropamide (diabinese) on alloxan-induced diabetic rats.
 
Effects of ethanolic extracts of A. sativum (garlic) on serum cholesterol and blood sugar levels of albino rabbits
 
Hepatic status and lipid peroxidation in rats fed Bambara groundnut (V. subterranean) and Pigeon Pea (Cajanus cajan).
 
Biochemical, haematological and histological effects of dietary supplementation with leaves of Gnetum africanum Welw. on paracetamol-induced hepatotoxicity in rats.
 
Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese
 
Biochemical and Histological Responses of Hepatotoxic Rats Fed Musa paradisiaca L. Supplemented Diet.
 
Studies on the chemical and antinutritional content of some Nigerian Spices
 
Effect Of Garri Processing Effluents [Waste Water] On The Cyanide Level Of Some Root Tubers Commonly Consumed In The South East Of Nigeria
 
Impact of spent engine oil on soil and the growth of Zea mays seeds
 
Role of Phytochemicals in Chemoprevention of Cancer:
 
The influence of mixed spiced diet on hematological
 
Cyanide, Nitrate and Nitrite Content of Some Leafy Vegetables and Fruits Commonly Consumed in the South-East of Nigeria
 
Studies on the Biochemical Indices of Guinea Pigs Fed with Mixed Spiced Diets.
 
Preliminary biochemical and histological effects of con-sumption of Talinum triangulare (L.) Juss – supplemented diet on paracetamol-induced hepatotoxicity in rats.
 
Analgesic and Hepatoprotective Activity of Methanoilc Leaf Extract of Ocimum gratissimum (L.)
 
The influence of mixed spiced diet on hematological properties and lipid profile of guinea pigs
 
Role of Phytochemicals in Chemoprevention of Cancer: A Review
 
Skincare Product Usage: Implications on Health and Wellbeing of Africans
 
Propensity for Diabetes and Correlation of its Predisposing Factors in Ota, Nigeria
 
Assessment of the influence of mixed spiced diet on lipid profile of albino rats
 
Biochemical effects of leaf extracts of Gongronema latifolium and selenium supplementation in alloxan induced diabetic rats