Effects of ethanolic extracts of A. sativum (garlic) on serum cholesterol and blood sugar levels of albino rabbits

Effects of ethanolic extracts of A. sativum (garlic) on serum cholesterol and blood sugar levels of albino rabbits

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Administration of the ethanolic extracts of Allium sativum Linn (Liliaceae)lowered the cholesterol and blood sugar levels in albino rats.The animals treated with higher concentration of the extract recorded more reduction in cholesterol (115 ± 19.2 mg/dl), and blood sugar level(31.4 ± 31.1 mg/dl)with significant reduction in their body weights(P<0.05).
 
 
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Iweala E.E.J, Akubugwo E.I. and Okeke C.U.
Iweala Emeka » Emeka Iweala is a Professor of Biochemistry and a past head of department of Biological Sciences at the Covenant University, Nigeria. He currently serves as the Director, Covenant University Centre for Research, Innovation and Discovery (CUCRID) and deputy director, Covenant Applied Informatics and Communication African Centre of Excellence (CApIC-ACE). He worked as a faculty at the department... view full profile
Iweala Emeka
 
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