Cyanide, Nitrate and Nitrite Content of Some Leafy Vegetables and Fruits Commonly Consumed in the South-East of Nigeria

Cyanide, Nitrate and Nitrite Content of Some Leafy Vegetables and Fruits Commonly Consumed in the South-East of Nigeria

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The cyanide, nitrate and nitrite levels of some leafy vegetables and fruits commonly consumed in the South East of Nigeria were determined by standard analytical procedures. All the samples showed the presence of cyanide, nitrate and nitrite of varying concentrations. The mean value of cyanide ranged from 5.04±0.20 mgHCN/kg to 12.96±3.53 mgHCN/kg for vegetables; 2.79±0.16 mgHCN/kg to...
 
 
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Friday O. Uhegbu, Ifeanyi Elekwa, Emeka E.J. Iweala and Ijeoma Kanu
Iweala Emeka » Emeka Iweala is a Professor of Biochemistry and a past head of department of Biological Sciences at the Covenant University, Nigeria. He currently serves as the Director, Covenant University Centre for Research, Innovation and Discovery (CUCRID) and deputy director, Covenant Applied Informatics and Communication African Centre of Excellence (CApIC-ACE). He worked as a faculty at the department... view full profile
Iweala Emeka
 
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