Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese
O.E. Omotosho, G. Oboh and E.E.J. Iweala
Iweala Emeka » Emeka Iweala is a Professor of Biochemistry and a past head of department of Biological Sciences at the Covenant University, Nigeria. He currently serves as the Director, Covenant University Centre for Research, Innovation and Discovery (CUCRID) and deputy director, Covenant Applied Informatics and Communication African Centre of Excellence (CApIC-ACE). He worked as a faculty at the department... view full profile
