Anti-Cancer and Free Radical Scavenging Activity of Some Nigerian Food Plants In vitro.

Anti-Cancer and Free Radical Scavenging Activity of Some Nigerian Food Plants In vitro.

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This study was designed to screen different extracts of 15 commonly consumed Nigerian food plants for anti-cancer and free radical scavenging activities. Leaves, seeds or fruits of the plants were each successively extracted with n-hexane, dichloromethane, ethanol and water. The cytotoxic activity of each of the extracts was tested against human myeloid leukemia (HL-60), human hepatocellular...
 
Published at International Journal of Cancer Research
Volume 11
Issue 1
Pages 41-51.
Published in 2015
 
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E.E.J. Iweala, F. Liu, R. Cheng, Y. Li, C.A Omonhinmin, and Y.J. Zhang,
Iweala Emeka » Emeka Iweala is a Professor of Biochemistry and a past head of department of Biological Sciences at the Covenant University, Nigeria. He currently serves as the Director, Covenant University Centre for Research, Innovation and Discovery (CUCRID) and deputy director, Covenant Applied Informatics and Communication African Centre of Excellence (CApIC-ACE). He worked as a faculty at the department... view full profile
Iweala Emeka
 
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