Proximate analysis of Sphenostylis stenocarpa and Voadzeia subterranean consumed in South –Eastern Nigeria

Proximate analysis of Sphenostylis stenocarpa and Voadzeia subterranean consumed in South –Eastern Nigeria

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Proximate analyses of two traditional grain legumes consumed in Eastern Nigeria- Bambara groundnut (Voadzeia subterranean) and African yam beans (Sphenostylis stenocarpa) were carried out. Bambara groundnut was found to contain 2.86±0.02% moisture, 32.40±0.02% protein, 7.35± 0.02% fat, 5.78±0.02% ash, 2.68±0.02% crude fiber and 51.78±0.02% total carbohydrates. African yam beans contained...
 
Published at Journal of Agricultural Extension and Rural Development
Volume 4(2)
Pages 57-62
 
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Shalom Nwodo Chinedu and C. Obinna Nwinyi
Chinedu Shalom » Shalom Nwodo Chinedu, a Professor of Biochemistry and Molecular Biology, is a faculty in the Department of Biochemistry, College of Science and Technology, Covenant University, Ota, Nigeria. Professor Chinedu is a seasoned academic, researcher and University administrator. He has been actively engaged in University education since 1992. He is the immediate past Director of the African... view full profile
Chinedu Shalom
 
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