In silico Assessment of Antihypertensive Potential of Sweet Proteins

In silico Assessment of Antihypertensive Potential of Sweet Proteins

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The consumption of low-calorie artificial sweeteners by patients affected by diseases linked to sugar consumption may be associated with diverse side effects. Hence, sweet proteins derived majorly from under-utilized plants have been proposed as good replacements. The ability of sweet proteins to release Angiostensin-Converting Enzyme (ACE)-inhibitory peptides was investigated. ACE mediates...
 
Published at The FESEB Journal
Volume 28 (1)
Pages LB542
Published in 2014
 
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Solomon Rotimi, Oluwakemi Rotimi, Elizabeth Omotosho, Wisdom Iyanda-Joel1 and Shalom Chinedu
Chinedu Shalom » Shalom Nwodo Chinedu, a Professor of Biochemistry and Molecular Biology, is a faculty in the Department of Biochemistry, College of Science and Technology, Covenant University, Ota, Nigeria. Professor Chinedu is a seasoned academic, researcher and University administrator. He has been actively engaged in University education since 1992. He is the immediate past Director of the African... view full profile
Chinedu Shalom
 
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