Assessment of bacteriological quality of ready to eat food (Meat pie) in Benin City metropolis, Nigeria

Assessment of bacteriological quality of ready to eat food (Meat pie) in Benin City metropolis, Nigeria

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Eight triplicate samples of meat pie were randomly sampled from standard eatery and local kiosk in Benin City and analyzed microbiologically for the rates of Staphylococcus aureus and Escherichia coli. The mean microbial load on the fresh meat pie from the standard eatery ranged from 3x103 – 5x103cfu/g while the air preserved and refrigerated meat pie for (2 days) ranged between 2.3 x104 -3.8...
 
Published at African Journal of Microbiology Research
Volume 3
Issue 6
Pages 390 - 396
 
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visit (http://www.academicjournals.org/ajmr/PDF/Pdf2009 /Jul/Clarence%20et%20al.pdf)
 
 
Yah Clarence S., Nwinyi Obinna C and Shalom Nwodo Chinedu
Chinedu Shalom » Shalom Nwodo Chinedu, a Professor of Biochemistry and Molecular Biology, is a faculty in the Department of Biochemistry, College of Science and Technology, Covenant University, Ota, Nigeria. Professor Chinedu is a seasoned academic, researcher and University administrator. He has been actively engaged in University education since 1992. He is the immediate past Director of the African... view full profile
Chinedu Shalom
 
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