INVESTIGATION OF PRODUCTION OUTPUT FOR IMPROVEMENT

INVESTIGATION OF PRODUCTION OUTPUT FOR IMPROVEMENT

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Experimental determination and evaluation of ten (10) different production lines producing different brands and sizes of alcohol beverages was carried out on each of the lines according to the standard operating procedures (SOP) of the machine operation, processes and quality inspection standard. Operation was carried out for 2 shifts of 12hours each for 26 days in the month of September, 27...
 
Published at International Journal of Mechanical and Production Engineering Research and Development (IJMPERD)
Published in 2018
 
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SALAWU ENESI YEKINI, OKOKPUJIE IMHADE P., S. A AFOLALU, AJAYI O. O & AZETA JOSEPH
Azeta Joseph
 
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