Design Optimization of Hot Air Dryer for Yam Flour Chunk

Design Optimization of Hot Air Dryer for Yam Flour Chunk

In this research, an improved method for the design and adaptation of a hot air dryer for yam chunk was conducted. The system consists of the heating element, blower, drying chamber and heating chamber. The heating chamber was directly connected to the drying chamber of 1200 mm by 600 mm which comprise of drying elements and three perforated trays for laying the chunks. The frame for the...
 
Published at Asian Journal of Scientific Research
Volume 5
Issue 3
Pages 143-152
Published in 2012
 
 
visit (http://scialert.net/qredirect.php?doi=ajsr.2012.143.152&linkid=pdf)
 
 
S.A. Aasa, O.O. Ajayi and O.A. Omotosho
Ajayi Oluseyi O
 
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