Average Weight Based Quality Control of Nigeria Bakery Industry: A Statistical Approach
This research looks at the average weight control of the Nigeria bakery industry. Visits were made to some bread factories and their statistical quality control measures were investigated, these were found to be substandard and samples taken insignificant at 95% confidence interval. One hundred percent batch weights of the whole production lot from factory site of a leading player in the...
Published at American Journal of Food Technology
Volume 2
Issue 3
Pages 212 - 216
Published in 2007
O.O. Ajayi and D.O. Olawale