The Effect of Temperature on the Clarification of Apple (Malus domestica) Juice with Pectinase obtained from Aspergillus niger

The Effect of Temperature on the Clarification of Apple (Malus domestica) Juice with Pectinase obtained from Aspergillus niger

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Summary Aspergillus niger is a saprophytic fungus existing ubiquitously in the soil and on decaying vegetation. Previous researchers have reported Aspergillus niger as frequently responsible for postharvest decay of fresh fruits such as apples, pears, grapes, melons, onions and some vegetables. The fungus has been implicated in the deterioration of apple fruits with the production of...
 
Published at Isteams Research Nexus Conference Series 5 Book of Proceedings. Pp 189 – 194
Volume 5
Pages 189 - 194
Published in 2014
 
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Ajayi, A.A., Odukwe, O.C, Peter-Albert C., Adejuwon, A.O.
Ajayi Adesola » Prof. Ajayi, Adesola Adetutu is a Professor of Microbiology in the Department of Biological Sciences, College of Science and Technology, Covenant University, Ota, Ogun State, Nigeria. She obtained a Bachelor of Science Degree (Zoology) in 1991, Masters of Science Degree (Microbiology) in 1999 and a PhD Microbiology Degree in 2006 from the Obafemi Awolowo University, Ile Ife, Osun State,... view full profile
Ajayi Adesola
 
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