HISTOLOGICAL STUDIES OF BREWERY SPENT GRAINS IN DIETARY

HISTOLOGICAL STUDIES OF BREWERY SPENT GRAINS IN DIETARY

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The increasing production of large tonnage of products in brewing industries continually generates lots of solid waste which includes spent grains, surplus yeast, malt sprout and cullet. The disposal of spent grains is often a problem and poses major health and environmental challenges, thereby making it imminently necessary to explore alternatives for its management. This paper focuses on...
 
 
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Ajanaku, K O, Dawodu, F A, James, O O, Ogunniran, K O, Ajani, O O and Nwinyi, O C
Ajanaku Kolawole Oluseyi » Professor Ajanaku Kolawole Oluseyi, born in Obokun Local Government, Ilesa, Osun State. He attended IMG Primary School in Ibadan and moved to Ibadan Grammar School, Molete for his Secondary School education. He received his B.Sc., M.Sc. and Ph.D degrees in Industrial Chemistry from the University of Ibadan, Ibadan, Nigeria. His research fields covers waste management; food chemistry; corrosion,... view full profile
Ajanaku Kolawole Oluseyi
 
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