Physical characterisation of some honey samples from North-Central Nigeria

Physical characterisation of some honey samples from North-Central Nigeria

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Some physicochemical properties (water content, sugar content, viscosity, pH and conductivity) were determined for honey samples from North-Central Nigeria to evaluate their global behaviour and comparison with other honey samples. The water content and sugar content varied within the range of(18.22 - 36.82%) and (63.82 - 80.25%) respectively. The pH increased with increase in water content...
 
Published at International Journal of Physical Sciences
Volume 4
Issue 9
Pages 464-470
Published in 2009
 
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James, O.O., Mesubi, M.A., Usman, L.A., Yeye, S.O., Ajanaku, K.O., Ogunniran, K.O., Ajani, O.O. and Siyanbola, T.O.
AJANI OLAYINKA OYEWALE » Prof. Olayinka Oyewale AJANI is an expeditious chemist who has distinguished himself both as a seasoned industrialist and a prolific researcher in the academic world especially in the area of Organic Synthesis and Medicinal Chemistry. He obtained his Master’s degree in Chemistry in 2006 from Obafemi Awolowo University, Ile-ife, Osun State, Nigeria. In 2012, Ajani O.O. obtained his Doctoral... view full profile
AJANI OLAYINKA OYEWALE
 
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