Histological studies of brewery spent grains in dietary protein formulation in donryu rats

Histological studies of brewery spent grains in dietary protein formulation in donryu rats

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which includes spent grains, surplus yeast, malt sprout and cullet. The disposal of spent grains is often a problem and poses major health and environmental challenges, thereby making it imminently necessary to explore alternatives for its management. This paper focuses on investigating the effects of Brewery Spent Grain formulated diet on haematological, biochemical, histological and growth...
 
Published at Canadian Journal of Pure and Applied Sciences
Volume 4
Issue 2
Pages 1179-1185
Published in 2010
 
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Ajanaku, K.O., Dawodu, F.A., James, O.O., Ogunniran, K.O., Ajani, O.O. and Nwinyi, O.C.
AJANI OLAYINKA OYEWALE » Prof. Olayinka Oyewale AJANI is an expeditious chemist who has distinguished himself both as a seasoned industrialist and a prolific researcher in the academic world especially in the area of Organic Synthesis and Medicinal Chemistry. He obtained his Master’s degree in Chemistry in 2006 from Obafemi Awolowo University, Ile-ife, Osun State, Nigeria. In 2012, Ajani O.O. obtained his Doctoral... view full profile
AJANI OLAYINKA OYEWALE
 
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